Read the text.
The Most Important Meal of the Day?
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Whether or not we actually eat one, we all have an idea of what a hearty breakfast looks like. After all, breakfast is the most important meal of the day, isn't it? Most of us have grown up learning about the importance of breakfast. We've heard that eating the right breakfast sets us up for a great day and keeps us healthier and happier. However, research suggests that the importance of breakfast may be overstated.
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Some studies have shown that eating breakfast is not as important to good health as many people believe. In fact, one study showed that eating a large dinner the night before had the same health effects as eating breakfast in the morning. Similarly, skipping breakfast may not automatically lead to worse health, poor attention, or bad grades, as was once thought. Some argue that the negative effects seen in previous studies were more likely related to other unhealthy behaviors in study participants. In other words, the poor health and academic performance were not caused by skipping breakfast. An Australian study published in 2019 collected health data for over twenty- eight years from multiple countries. The results showed few differences between breakfast skippers and breakfast eaters. The study concluded that "breakfast is not the most important time of the day to eat, even though that belief is really entrenched in our society and around the world."
Since not all studies prove that breakfast is the most important meal, where did this idea come from? It may be partially the result of companies trying to sell more breakfast foods. In the late nineteenth century, the groups that first made breakfast cereals needed to promote the importance of breakfast in order to sell their products. Therefore, eating a breakfast of cereal made from grains was promoted as the key to a productive, energetic, and efficient day at work. A similar ad campaign in the 1920s pushed the benefits of a hearty, protein- rich breakfast. This increased the popularity of bacon and eggs on the American breakfast table.
Breakfast remains a popular meal around the world even though its importance is debated. And the importance of breakfast may depend in part on what's actually being eaten. In Spain and France, breakfast for many adults is just coffee and a pastry. People in places such as Japan, South India, and Cambodia enjoy soups or stews for breakfast. Many Venezuelans start their day with arepas, which are corn cakes filled with cheese and meat. In Nigeria, people eat beans and cornmeal cakes with fried plantains. People in Pakistan might enjoy spicy curry for breakfast, while people in Turkey and Morocco eat fruit, honey, and olives. And in many countries, breakfast is simply the previous night's leftover dinner. Clearly, if you decide to eat breakfast, there are many options.
The bottom line is that the breakfast debate is more complicated than whether we should eat it or skip it. Food choice and overall eating habits may be more important. Therefore, it's difficult (if not impossible) to state whether breakfast is beneficial for everyone. So, rather than focusing on just one meal, try to eat balanced and healthy meals throughout the day as you feel hungry. Also, try experimenting with different food options to help determine which— if any— breakfast foods are best for you.
What is the author's main claim or argument?
A breakfast of bacon and eggs is part of a healthy diet.
Breakfast may not be as important as once thought.
People do better in school after they eat a large breakfast.
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